Banana Custard is a very popular recipe. Learn how to make/prepare Banana Custerd by following this easy recipe.
Calories Per Serving: 210
Preparation Time: 10 Min
Cooking Time: 15-20 Min
Ingredients:
• 2 Ripe Banana
• 15 gms Custard Powder
• 1/4 cup Sugar
• 150 ml Milk
• 1 tsp Almonds (chopped)
• 1 tsp Cashew Nuts (chopped)
• Few drops Vanilla Extract
Calories Per Serving: 210
Preparation Time: 10 Min
Cooking Time: 15-20 Min
Ingredients:
• 2 Ripe Banana
• 15 gms Custard Powder
• 1/4 cup Sugar
• 150 ml Milk
• 1 tsp Almonds (chopped)
• 1 tsp Cashew Nuts (chopped)
• Few drops Vanilla Extract
How to make Banana Custard:
• Peel off bananas and cut into small cubes.
• Mix custard powder and sugar in little milk.
• Boil the remaining milk for 10 minutes.
• Pour the boiled milk into the above mixture.
• Bring the mixture to boil.
• Add banana cubes and vanilla extract.
• Garnish with chopped almonds and cashews
• Banana Custard is ready to serve.
• Peel off bananas and cut into small cubes.
• Mix custard powder and sugar in little milk.
• Boil the remaining milk for 10 minutes.
• Pour the boiled milk into the above mixture.
• Bring the mixture to boil.
• Add banana cubes and vanilla extract.
• Garnish with chopped almonds and cashews
• Banana Custard is ready to serve.
